Silken Pineapple Pie

Serves 8


  1. Preheat oven to 325˚ F.
  2. In a food processor or blender, process the tofu, cream cheese and pineapple until blended, scraping down sides of container with a spatula.
  3. Add in remaining ingredients and continue blending.
  4. Pour batter into the prepared pie crust, spreading evenly.
  5. Bake until set, about 50-60 minutes; a knife inserted in the center of the pan should come out clean.
  6. Cool pie in pan or on wire rack for an hour.
  7. Refrigerate for 3 hours, serving chilled. Run a small spatula around edge of pie to release the sides.

Optional: Non-dairy whipped cream or fresh fruit as a topping.

Nutritional Analysis Per Serving

Calories 274
Protein 7.6g
Carbohydrates 41g
Total Fat 9g
Cholesterol 1mg
Saturated Fat 1.9g
Unsaturated Fat 3.7g
Sodium 309g